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Manufacturer Supply Calcium Lactate Food Grade Free Sample CAS 814
Description
Basic Info.
| Shelf Life | 2 Years |
| Sample | Availiable |
| Test Method | HPLC |
| Appearance | White Powder |
| MOQ | 1 Kg |
| Product Name | Fava Bean Protein |
| Transport Package | Packing 1kg/Bag or 25kg/Drum |
| Specification | 99% |
| Trademark | YTBIO |
| Origin | Shaanxi, China |
Product Description
calcium lactate is a natural calcium l-lactate with high solubility. It is formed by the reaction of lactic acid and calcium carbonate. It is a kind of high-quality synthetic calcium lactate.
| Item | Index |
| Total sodium lactate /% | ≥90 |
| Moisture/% | 2 |
| PH (1:5 water solution) | 6.0-7.5 |
| Chlorides/% | ≤0.05 |
| Sulfate/% | ≤0.01 |
| Fe/% | ≤0.001 |
| Pb/(mg/kg) | ≤0.002 |
| Citric acid, oxalic acid, phosphonic acid, and tartaric acid | Passed |
| Reducing sugar | Passed |
3. As a gel promoter and enhancer, it is used in jelly, chewing gum, and surimi products to adjust the pH value, promote product gelation, and increase gel strength.
4. Used for toothpaste products, can prevent the loss of minerals in tooth enamel, and tooth care teeth.
☆ Used as the mineral fortifier in sports beverages, juice, diet foods, and baby products because of its neutral taste, stability, and high bioavailability;
☆ Used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;☆ Used in jelly, gum, jam, and minced fish to adjust pH, stabilize gel and enhance the gel strength;☆ Used in toothpaste to prevent mineral loss from the enamel, reduce the formation of dental calculus and protect teeth;☆ Used in some pharmacies for direct compress tablets.
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