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Food Additives Chinese Manufacturer Low Price High Quality Ferrous Lactate
Food additives Chinese manufacturer low price high quality ferrous lactate Ferrous lactate is an organic substance with
Description
Basic Info.
| Model NO. | Pharmaceutical Grade |
| Shelf Life | >12 Months |
| Type | Lactic Acid |
| Appearance | Light Green Crystalline Powder |
| Application Areas | Food, Medicine |
| Water Solubility | Soluble in Water |
| Molecular Weight | 233.98 |
| Product Name | Ferrous Lactate |
| Transport Package | Cardboard Drums and Cartons |
| Specification | 1*1KG |
| Origin | China |
| Production Capacity | 100000kg |
Product Description
Food additives Chinese manufacturer low price high quality ferrous lactate
| Product Name | Ferrous Lactate |
| Specification | 99% |
| Chemical formula | C6H10FeO6 |
| Molecular weight | 233.98 |
| CAS | 5905-52-2 |
| Exterior | Green-white crystalline powder |
| MOQ | 1KG |
| Shelf life | 2 years |
| Save | This product should be sealed and shaded and stored in a dry, cool and well-ventilated place. |
Ferrous lactate is an organic substance with a chemical formula of C6H10FeO6, green-white crystalline powder or crystal. Slightly smelly, slightly sweet and metallic. This product becomes yellowish brown with iron salt after being oxidized by moisture or its aqueous solution. Light can promote oxidation. Iron ions react with other food additives to easily color. It is soluble in water and becomes a greenish transparent liquid, which is acidic. Almost insoluble in ethanol.
| Test Item | Technical specification |
| Appearance | Green white crystalline powder or crystal |
| Assay | ≥96% |
| Total iron(as Fe) | ≥18.9% |
| Ferrous iron (as Fe2+) | ≥18% |
| Moisture( no crystalline water) | ≤2.5% |
| Calcium salt (as Ca2+) | ≤1.2% |
| Heavy metals | ≤0.002% |
| As | ≤0.0001% |
| Loss on drying | ≤18% |
| Chloride(as Cl) | ≤0.1% |
| Sulfate(as SO4) | ≤0.1% |
| Fe | ≤0.6% |
1. It is widely used in food, beverage, dairy products, salt, nutrient solution, medicine, etc.2. Nutritional supplements (iron fortifiers). The daily requirement is 16mg for adults and 6mg for infants (Japanese standard). The amount of iron used to fortify milk powder is about 6mg/100g. When used in wheat flour, biscuits, and bread, the dosage is 2~3mg/100g. Rats have a very strong absorption rate (to iron) to the fortified soymilk of this product. Coloring regulator.3. Ferrous lactate is a good food iron fortifier, and the absorption effect is better than that of inorganic iron. According to my country's regulations, it can be used for filling sugar with a dosage of 600~1200mg/kg (calculated as iron, the same below); it can also be used for dairy products and infant food at a dosage of 60~100mg/kg (China does not allow it to be used in infant food It can also be used in cereals and its products with a dosage of 24 to 48 mg/kg; it can also be used in beverages with a dosage of 10 to 20 mg/kg.4. Ferrous lactate is a food additive and a medicine for the treatment of anemia. The daily requirement is 16mg for adults and 6mg for infants. As an iron fortifier, the United States stipulates that the dosage in flour is 3mg/100g, the dosage in bread is 2mg/100g, and the dosage in milk powder is 6mg/100g. Iron compounds are unstable to light, and iron ions can react with antioxidants to cause coloration, so care should be taken when using them.
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